Introduction
Crispy fries are awesome, aren’t they? But regular fries can be greasy and not so healthy. That’s why I’m excited to share how to make vegan air fryer fries! These fries are crispy, delicious, and made without animal products. You hardly need oil when cooking them in an air fryer because it uses heated air. It’s a fun, healthy way to enjoy fries anytime. It’s so easy, even beginners can do it! We will select, chop, season, and cook potatoes to perfection.. Let’s dive into this tasty adventure together!
What You Need to Get Started
Making vegan air fryer fries is simple. You don’t need a lot. Here’s what I grab:
- Potatoes: I love russet potatoes for classic fries. Sweet potatoes are yummy too!
- Seasonings: Salt and pepper are my go-tos. Garlic powder or paprika adds extra flavor.
- Oil (optional): A tiny spray of olive oil makes them crispier, but you can skip it.
- Air Fryer: This gadget is the star! It cooks fries fast with hot air.
An air fryer’s speed and ease of cleaning make it an excellent choice. No air fryer? An oven works, but fries might not be as crispy. Now, let’s pick the best potatoes for your vegan air fryer fries recipe!
Picking the Perfect Potatoes
The potato you choose changes how your fries taste.
- Russet Potatoes: These are starchy and make fries crispy outside, soft inside.
- Sweet Potatoes: They’re healthy and a little sweet—perfect for a twist.
- Other Ideas: Yukon Gold potatoes are creamy. Zucchini or carrots can be fun too!
When I buy potatoes, I pick firm ones with no green spots. Those spots can taste weird. For even cooking, I grab potatoes about the same size. Sweet potatoes cook faster, so I watch them closely. Ready to prep them for your homemade air fryer fries, vegan style?

Getting Your Potatoes Ready
Prepping potatoes is key for crispy vegan fries in an air fryer. Here’s how I do it:
- Wash Them: I scrub the potatoes under water to get dirt off. Peeling is up to you—I like the skin on!
- Cut Them: I slice them into strips, about 1/4 inch thick. Even sizes cook better.
- Soak Them: I soak the strips in cold water for 30 minutes. It removes starch for crispiness.
After soaking, I dry them with a towel. No time to soak? It’s okay, but soaking really helps. Last summer, I skipped it once, and my fries were soft. Now, let’s spice up those air fryer French fries vegan style!
Cutting the Potatoes Like a Pro
Cutting fries is easy with a few tricks. I aim for strips that are all the same size. Why? They cook evenly. A sharp knife helps me make clean cuts—about 1/4 to 1/2 inch thick. Too thin, and they burn; too thick, they stay soggy. I keep a steady hand and go slow.
Uniform fries mean every bite is perfect. It’s a little thing that makes a big difference in your vegan air fryer fries recipe!
Adding Tasty Seasonings
Seasoning makes vegan air fryer fries so fun! I start with the basics and get creative. Here are my favorites:
- Simple: Salt and pepper—can’t go wrong.
- Garlic Kick: Garlic powder adds a savory punch.
- Spicy: Paprika or a pinch of cayenne heats things.
- Cheesy: Nutritional yeast gives a dairy-free cheesy vibe.
If I use oil, I spray a little to help spices stick. Too much salt? I add more after cooking. What flavors do you like for your crispy vegan fries in an air fryer?

Cooking Your Fries in the Air Fryer
Cooking is the exciting part! Here’s how I make vegan air fryer fries perfectly:
- Preheat: I set my air fryer to 375°F (190°C). It helps them cook evenly.
- Arrange: I put fries in the basket in one layer. No piling—crowding stops crispiness.
- Cook: I air-fry for 15-20 minutes. Halfway, I shake the basket for even cooking.
- Check: They’re done when golden and crispy. Extra 2-3 minutes if needed.
Every air fryer is different, so I keep an eye on them. Once, I made these for a BBQ—everyone loved them! Let’s add some tricks to make your air fryer vegan side dish amazing.
Secrets for the Best Fries Ever
Want perfect fries? I’ve got tips from my kitchen:
- Space Them Out: I cook in batches so hot air hits every fry.
- Tiny Oil Trick: A light olive oil spray boosts crispiness—optional though!
- Shake It: I shake the basket halfway. It cooks them all over.
- Cool a Bit: I wait a minute after cooking. They get crunchier.
These hacks make my homemade air fryer fries vegan every time. Compared to deep-frying, air fryers save calories by 70%, according to Healthline. Cool, right? What’s your secret for crispy vegan fries in an air fryer?
Fun Ways to Serve Your Fries
Your fries are ready—now what? I love these ideas:
- Dips: Ketchup, mustard, or vegan mayo are classics.
- Fancy: I whip up garlic aioli or spicy sriracha sauce sometimes.
- Meals: They’re awesome with vegan burgers or a fresh salad.
- Snacks: I munch on them alone for a quick vegan snack idea.
Sometimes, I sprinkle fresh herbs on top for extra yum. These fries are so good, I cook these fries every week because they are so delicious.

Conclusion
There you have it—how to make vegan air fryer fries the easy way! Pick your potatoes, cut them, season them, and let the air fryer work its magic. You get crispy, healthy fries without oil or mess. I’ve shared my best tips for making these at home, and I bet you’ll love them too.
Try this vegan air fryer fries recipe for a movie night or party. It’s a hit with kids and grown-ups! Share your fries with me—I’d love to hear how they turn out. Happy air-frying!
FAQs
1. Can I use veggies besides potatoes?
Yes! Sweet potatoes, zucchini, or carrots work. Adjust cooking time for each.
2. Do I have to use oil?
Nope! Oil-free works fine. A little spray just makes them crispier.
3. How do I save leftover fries?
Store them in the refrigerator for three days in a jar. Reheat in the air fryer.
4. Are these fries gluten-free?
Yes, if your seasonings are gluten-free, they’re perfect for you!
5. How do I make fries super crispy?
Soak them, don’t crowd the basket, and shake halfway through.
References
- Healthline: “Air Fryers: Are They Healthy?” (air fryer calorie reduction stats)
- Market Research Future: “Air Fryer Market Trends” (growth predictions for 2025)
Read More: 15 Easy Dinner Recipes Under 30 Minutes